I LOOOVE pasta. Going gluten free, I was worried I wouldn't really be able to eat it anymore. WRONG! Brown rice and quinoa pastas are my favorite alternatives (Other than Spaghetti Squash!!). They taste just as good and you don't feel heavy and tired like you do with regular gluten pasta!
I want to start making my own pasta sauce (recipe as soon as I perfect it) but for this I took my favorite local organic sauce and added a bunch of VEG!! you can use whatever veggies you want! Here's what I did this time:
In a large pan, stir fry 1 onion and 2 pressed garlic cloves in a tsp of coconut oil. Once the onion goes clear, add 1 pepper, mushrooms 1 zucchini all chopped. After they soften up a but you can mix in chopped kale or baby spinach leaves and tomato. Anything that doesn't take long to cook. Use a low- medium heat the whole time. It takes longer but it's much better! Add a jar of your tomato sauce and mix it all together. Serve with your gluten free pasta and voila!!
I want to start making my own pasta sauce (recipe as soon as I perfect it) but for this I took my favorite local organic sauce and added a bunch of VEG!! you can use whatever veggies you want! Here's what I did this time:
In a large pan, stir fry 1 onion and 2 pressed garlic cloves in a tsp of coconut oil. Once the onion goes clear, add 1 pepper, mushrooms 1 zucchini all chopped. After they soften up a but you can mix in chopped kale or baby spinach leaves and tomato. Anything that doesn't take long to cook. Use a low- medium heat the whole time. It takes longer but it's much better! Add a jar of your tomato sauce and mix it all together. Serve with your gluten free pasta and voila!!
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