I want to start making my own pasta sauce (recipe as soon as I perfect it) but for this I took my favorite local organic sauce and added a bunch of VEG!! you can use whatever veggies you want! Here's what I did this time:
In a large pan, stir fry 1 onion and 2 pressed garlic cloves in a tsp of coconut oil. Once the onion goes clear, add 1 pepper, mushrooms 1 zucchini all chopped. After they soften up a but you can mix in chopped kale or baby spinach leaves and tomato. Anything that doesn't take long to cook. Use a low- medium heat the whole time. It takes longer but it's much better! Add a jar of your tomato sauce and mix it all together. Serve with your gluten free pasta and voila!!