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Thai Peanut Sauce 

6/1/2014

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Oh my gosh.. the options!! First I will talk about RAW rice rolls. These are so yummy and so filling and you can use ANY veggies and even some fruits in theses to mix it up each time! I used my food processor grater to do the carrots, sliced the cucumber, cut up romaine or use baby leaf lettuces. You can use pepper, mango, pickled veggies, cabbage, cilantro, parsley, tomato, broccoli, beets, avocado, spinach, snow peas, green/yellow beans... Whatever your beautiful heart desires.

The Sauce I made though... Amazing. You can switch up the ingredients to your liking to keep it raw or not fully raw. I used the mini magic bullet for this sauce.

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2 tsp peanut butter (raw)
3 tbsp water 
a drizzle of sesame oil
a pinch of dried chilies 
4 dates 
(you can add whatever spices or herbs you enjoy, play until you love it!)
BLEND
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EAT THE RAINBOW <3 
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