Kinda sweet, kinda spicy, kinda super totally delicious!!! I used to love Chicken Thai bites back in the day... and I have made an alternative! They are SO yum!! You can serve them whatever way you like and you can also use whatever flavours or sauces you'd like! We ended up eating them with lettuce and cucumber slices rolled up in rice wraps and it was an amazing combo!! To use rice wraps, just boil some water and place in a pie dish and sit the wrap in the water for about 10 seconds, until it is soft, then place on your place and add your fillings. The thai flavour really makes the whole thing taste amazing!
For these BITES, I used cauliflower. You can use the same recipe and concept to make cauliflower "wings" as well! you can make your own sauces or purchase a favourite from your local health food store! Make sure it is Vegan, GF and GMO-free :)
Step 1: Preheat oven to 450 degrees F. Cut up a head of cauliflower into pieces.
Step 1: Preheat oven to 450 degrees F. Cut up a head of cauliflower into pieces.
Step 2: Mix together 1 cup Gluten free flour, 1 cup water, 1 tsp each of sea salt, onion powder and garlic powder, 1/2 tsp each of cayenne pepper and paprika, large dash of black pepper.
Step 3: Spread on a greased baking sheet (DON'T USE TIN FOIL UNLESS GREASED!) or parchment paper. Bake for 20 minutes.
Step 4: Prepare glaze. You can mix together mango or orange preserves with some hot sauce, sriracha, juice and garlic powder and blend over heat or buy a pre-made one. Thai Kitchen has a vegan/ gluten free options that work perfectly. Mix the glaze over the bites until covered. we served it in a blow because we were putting it in the rice wraps so it got messy but otherwise they will look more like little chicken wings.
Add to whatever you like!! We had lettuce and cucumber.
Fold up the top and bottom and roll one side, then tightly roll the rest of the way, ENJOY!
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