MY NEW FAVOURITE MEAL!!! These are amazing, easy and cheap!!! You can buy rice wraps in the asian section of your local grocery store. I just keep using whatever veggies I have left before another grocery trip. I start by frying up some onion, then add whatever veggies you want!! I shred the carrot with a peeler until its gone so its thin and softens easily. Broccoli in little pieces, pepper, tomato, celery, kale, spinach, whatever!! Use a tbsp of olive or coconut oil to cook all the veggies. Add some pink himalayan sea salt, pepper, paprika, basil and then pour in some Tamari sauce. I also cut up fresh cucumber and left it raw. You can do it all raw if you like as well!
Boil some water and pour it into a pie plate and have it on the table along side your rice wraps and filling! You basically warm the rice wraps in the water for about 20-30 seconds, until soft.
All you need to do after warming the rice paper is fill it and wrap it! SOO good!
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