I LOOOVEEE Pumpkin Pie. LOVE. In fact I have a minor addiction to pumpkin spice soy frappuccino at Starbucks... but I am trying to find ways around that. Working and a perfect recipe, but this one is DELICIOUS! And instead of syrups and sugar, its pure, vegan protein!
Easy peasy and SOOO filling! Just put everything in a blender until smooth and then enjoy!! You can add more stevia or sweetener if you want, or more almond milk if you find it too think!
- 4 ice cubes
- 1 cup almond milk
- 3 tbsp pumpkin puree
- 1 tsp cinnamon
- 1 tsp all spice
- 1 tsp flax meal
- 2 Scoops of Arbonne Protein Powder
Easy peasy and SOOO filling! Just put everything in a blender until smooth and then enjoy!! You can add more stevia or sweetener if you want, or more almond milk if you find it too think!
- 4 ice cubes
- 1 cup almond milk
- 3 tbsp pumpkin puree
- 1 tsp cinnamon
- 1 tsp all spice
- 1 tsp flax meal
- 2 Scoops of Arbonne Protein Powder
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