Super easy recipe and perfect for fall!! Pure Veggies with a bit of spice! I love it! You can add whatever veggies or spices.
What you need:
- 1 Large Butternut Squash
- 1 large onion
- 3 carrots
- 2 celery sticks
- 1 tomato
- 2 garlic cloves
- 2 tsp yellow curry powder
- 2 tsp fresh ginger (shredded or minced)
- sea salt
-pepper
What you need:
- 1 Large Butternut Squash
- 1 large onion
- 3 carrots
- 2 celery sticks
- 1 tomato
- 2 garlic cloves
- 2 tsp yellow curry powder
- 2 tsp fresh ginger (shredded or minced)
- sea salt
-pepper
Preheat oven to 375. Cut the squash lengthwise in half and spoon out all the seeds. In a large oven tray/ ceramic dish, add about 2 centimeters of water and place both halves face down. Place in the oven for 45 minutes until soft.
While the squash is cooking, cut up your veggies into small pieces. Heat (Medium heat) a large pan with a few tsp of olive oil and add the garlic, ginger and onions. After they go clear, add the carrots and celery. Add 1 cup of water and stir. After everything is softened, add the tomatoes, curry powder and salt and pepper.
Once the squash is finished, take it out (you NEED oven mitts.. be careful). Pour out the hot water in the sink (be careful still!!!). Take the squash out and scoop the insides out and add that to the veggie pan. Once it is all scooped, mix it all together until smooth. It will be quite thick but thats good! Take a ladle and put about 4-5 scoops in the blender. Blend for a few seconds until smooth, then put in the bowls you are serving with! You want to blend the whole thing before serving. Be careful with the blender and the HOT soup. If the plastic is really cheap, it can crack! You can use a bigger pot and an electric hand blender if you prefer. (If hand one of those crack too, but it was very cheap.) Haha! QUALITY people!
Add Salt, pepper, whatever you like to taste!! Enjoy!!
While the squash is cooking, cut up your veggies into small pieces. Heat (Medium heat) a large pan with a few tsp of olive oil and add the garlic, ginger and onions. After they go clear, add the carrots and celery. Add 1 cup of water and stir. After everything is softened, add the tomatoes, curry powder and salt and pepper.
Once the squash is finished, take it out (you NEED oven mitts.. be careful). Pour out the hot water in the sink (be careful still!!!). Take the squash out and scoop the insides out and add that to the veggie pan. Once it is all scooped, mix it all together until smooth. It will be quite thick but thats good! Take a ladle and put about 4-5 scoops in the blender. Blend for a few seconds until smooth, then put in the bowls you are serving with! You want to blend the whole thing before serving. Be careful with the blender and the HOT soup. If the plastic is really cheap, it can crack! You can use a bigger pot and an electric hand blender if you prefer. (If hand one of those crack too, but it was very cheap.) Haha! QUALITY people!
Add Salt, pepper, whatever you like to taste!! Enjoy!!
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