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"Bettercream" Icing

11/19/2013

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Ok so I need to work on the "delivery".. but you just wait! I will perfect the look! This was the first attempt at vegan butter cream icing, but it turned out amazing!!! 

I used Earth Balance buttery spread, coconut oil, coconut milk yogurt, cocoa and stevia! All things you can get at your local grocery store or health food store! Start with half a cup of buttery spread and 3 tbsp of coconut oil and blend them with an electric mixer. Add 3 tbsp of Plain (or vanilla) Coconut milk yogurt. I used So Delicious Dairy Free cultured coconut milk, plain.  Keep blending! The mixture will start to get nice and fluffy! Add in 1/4 cup stevia or xylitol. You could also use a banana whipped into that if you want that flavour! Add 3 tbsp of pure cocoa powder and blend that in. Taste and see if you have a desirable flavour. I found the coconut milk yogurt really gave it a cream cheese icing taste.. it was so DELICIOUS! ;) 

When that you have achieved the flavour and fluffy consistency, put the mixture into a ziplock bag (then cut a small hole in the corner) or an icing bag and make it look prettier than I did! :D 

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