Here is what you will need:
1 garlic clove minced
3 potatoes chopped
3 celery sticks
1 red pepper
1 can of organic, diced tomatoes
1 litre water/organic vegetable stock
handful of fresh parsley
Himalayan pink sea salt
Step 1: Chop onions and garlic and add to soup pot with enough water to just cover the bottom of the pot. Sauté the onions until clear.
Step 2: Chop beets and potatoes into small chunks and add to pot with enough water (or veg stock) to cover the contents in the pot.
Step 3: Add in Chopped carrots, red pepper and celery and the rest of the water/ stock. Put a lid on and let it simmer for 10 minutes.
Step 4: Add in the entire can of organic tomatoes with the juice inside. Also add the parley and herbs (chopped if they are fresh) if they are dried, about a tsp each. stir and let simmer for 20 minutes
Step 5: Add in salt and pepper to taste and anything else you think might taste good! I added a sprinkle of cayenne pepper to give it a kick :)
Step 6: Once all veggies are soft, take about 6 scoops with a ladle of the veggies and liquid and put into a blender. (be careful because some blenders don't do well with hot contents!) Pulse the soup until smooth and add back in and stir! This will just make it a little bit thicker but still give you the liquid and veggies !