I've been wanting to make pure banana ice cream for a while.. but I never had a food processor. I borrowed my mom's and found about 12 organic bananas for 50% that were perfectly ripe. [ripe is when they are speckled! cost me $2]. Now, lots of people think "OMG Bananas have so many calories!". I don't count calories, and I eat as much fruit and veg as I want. They are the purest, healthiest things you could ever eat, right from mother nature. Eating raw fruit and veg is how she intended "food" to be. Other people think if you eat too many bananas, you will get potassium poisoning. Before you freak out, please do proper research. Here is some good info on that topic from the banana pro. 300+ bananas in 30 seconds is impossible... plus I used about 4 in this AMAZING breakfast. I made it on my birthday, BEST birthday breakfast.
Step 1: Freeze ripe, peeled bananas in a freezer bag overnight. If you want to mix something else with it, (frozen strawberries or raspberries) let defrost in the fridge overnight. You could also mix with chopped dates, nuts, cocoa, nut butter.. get creative. :)
Step 2: Put pieces in a food processor and blend until smooth!
Step 3: in a blended, blend star berries (or whatever you want to use) until smooth. You can add a bit of liquid if you have to. You could add water, almond milk, maple syrup... whatever you like!
Step 4: Pour bananas into your bowl. OMG how good does that look!! SO CREAMY! Stir whatever you want in and ENJOY!